With this you express how the much the wine is to your taste, and how the individual characteristics go together.Give every quality a mark on a 5-point scale, where 1 is best and 5 is worst:1 excellent 2 very good 3 good 4 satisfactory 5 not satisfactory The mark then is given points, which can vary depending on the relative importance of the characteristic concerned. Each of these characteristics is further broken down into:Appearance* clarity* colour (to what degree colour corresponds to the varietal, year, type of wine, etc.)Aroma (nose)* intensity* purity (to what degree aroma corresponds to the varietal, year, type of wine, etc.)* harmonyTaste* intensity* purity (to what degree taste corresponds to the varietal, year, type of wine, etc.)* harmony* persistence (how long the taste impression lasts)Finally you evaluate overall impression. First you give a mark to appearance, then aroma, and finally taste.

Use a simple marking system, from 1 to 5.Individual characteristics of a wine are evaluated separately. Not sure where to start? Dont give up, it isnt at all difficult. You will be using a 100-point scale that is widely used in international competitions and prestigious publications.

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